Herb focaccia
€4.90
Rosemary, sea salt, whipped olive butter.
FREE PLAN DEMO
Seasonal plates, friendly pours and relaxed evenings in the heart of the city.
Small plates made for the middle of the table.
Rosemary, sea salt, whipped olive butter.
Charred sourdough, tomato, basil and garlic.
Roasted peppers, pesto and toasted seeds.
Lemon aioli, parsley and a pinch of chilli.
Tahini, pistachio, herbs and pomegranate.
Ask the team for today's seasonal bowl.
Fresh, bright and generous all year round.
Cos lettuce, chicken, parmesan, croutons and Caesar dressing.
Tomato, cucumber, pepper, olives and feta.
Avocado, edamame, cucumber, herbs and citrus dressing.
Walnut, orange, rocket and balsamic glaze.
Seared tuna, green beans, egg, potato and olives.
Grilled halloumi, lentils, courgette and mint.
Comforting favourites with a modern touch.
Lemon chicken, crushed potatoes and green salad.
Wild mushrooms, parmesan and truffle oil.
Beef patty, smoked cheddar, pickles and rosemary fries.
Grilled sea bass, fennel, capers and lemon potatoes.
Coconut, chickpeas, seasonal vegetables and jasmine rice.
Red wine jus, creamy mash and roasted roots.
Hand-finished classics, served simply.
Tomato, mozzarella, basil and extra virgin olive oil.
Spicy salami, mozzarella, tomato and chilli honey.
Mushrooms, pecorino, cream and black truffle.
Guanciale, egg yolk, pecorino and black pepper.
Basil pesto, green beans, potato and parmesan.
Mozzarella, gorgonzola, taleggio and parmesan.
House favourites to complete your meal.
750 ml bottle.
Fresh lemon, mint and a little elderflower.
Single-origin cold brew, tonic and orange.
Peach, black tea and citrus.
Aperol, prosecco, soda and orange.
Crisp lager on tap, 400 ml.
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